Commercial Kitchen Pest Control That Protects Inspections
Commercial kitchen pest control goes beyond eliminating pests—it helps pass health inspections, safeguards brand reputation, and keeps daily operations running smoothly while supporting compliance with the Food Safety Modernization Act (FSMA).
Under FSMA, food service operations must take a preventive approach to food safety, including controlling environmental risks such as pests, moisture, and sanitation gaps. Inspectors now expect documented prevention programs, not reactive treatments after problems appear.
SanPro Kitchen Hero delivers inspection-focused commercial kitchen pest control for restaurants and food service facilities that cannot afford repeat pest issues or compliance failures. Our program helps kitchens meet FSMA expectations by preventing problems before they start, reducing risk, and keeping documentation inspection-ready year-round.
Each account receives a dedicated Kitchen Hero — a trained, ServSafe and Blood Borned Pathogen certified professionals, equipped with food safety and pest management credentials appropriate for commercial kitchen environments. Your Kitchen Hero provides proactive prevention, inspection-ready documentation, and fast response when it matters most.
Who Our SanPro Kitchen Hero Serves
SanPro Kitchen Hero serves kitchens where inspections and cleanliness are critical:
- Restaurants and Commercial kitchens
- Commissaries and ghost kitchens
- Breweries and taprooms serving food
- Senior living and assisted living kitchens
- Catering and food manufacturing facilities
If your kitchen faces inspections, clog drains, flies, roaches, or recurring pest pressure, our commercial kitchen pest control program can help. Learn more about our Food Safety services.
What the SanPro Kitchen Hero Program Includes?
Our kitchen pest control program combines proactive pest prevention, sanitation awareness, and inspection-ready reporting.
Every Kitchen Hero program includes:
- Preventative pest control for flies, roaches, rodents, and kitchen pests
- Drain-focused fly control and moisture management
- Identification of pest entry points and harborage areas
- Monitoring devices and targeted treatment strategies
- Clear, inspection-ready service documentation
- Actionable recommendations for kitchen staff and management
This approach reduces repeat issues instead of reacting after problems appear.
Why Commercial Kitchen Pest Control Often Fails?
Most commercial kitchen pest control fails because it focuses on visible pests rather than root causes.
Health departments don’t fail kitchens for one pest. They fail kitchens for repeat activity, visible breeding sources, and lack of documented control plans, as outlined by the CDC and the FDA.
SanPro Kitchen Hero works because we:
- Target root causes, not temporary fixes
- Address drains, moisture, and sanitation gaps
- Provide documentation inspectors expect
- Help kitchens stay ahead instead of reacting
This program is built specifically for food safety environments.
The Kitchen Hero Difference
Most pest control companies focus on homes. SanPro Kitchen Hero focuses on commercial kitchens.
- Food-safety focused service approach
- Inspection-safe language and reporting
- Drain and moisture strategies others ignore
- One accountable point of contact — your Kitchen Hero
You’re not getting a rotating technician. You’re getting a system designed to protect inspections and reputation.
Our Commercial Kitchen Pest Control Promise
We don’t show up once a month and hope for the best.
We deliver commercial kitchen pest control that keeps kitchens inspection-ready, documented, and protected.
If your current pest control provider isn’t solving recurring issues or reducing inspection stress, it’s time for a better approach.
Book a free 10–15 minute Kitchen Hero walkthrough to:
- Identify where pest pressure starts
- See what increases inspection risk
- Learn how to prevent problems before inspections